New York Strip
Believed to have originated in the vibrant culinary scene of 19th-century New York City, the New York Strip is a staple in steakhouses and home kitchens worldwide.
Coming from the short loin of the cow, the New York Strip is known for its tenderness and rich marbling. This combination of tenderness and robust flavor has made it a favorite among diners and chefs alike.
Whether you grill, pan-sear, or broil it, the versatile nature of this 1” thick cut is a testament to its enduring popularity.
This is one of the most classic cuts of beef. And our Colorado-raised beef make it an irresistible one!
Believed to have originated in the vibrant culinary scene of 19th-century New York City, the New York Strip is a staple in steakhouses and home kitchens worldwide.
Coming from the short loin of the cow, the New York Strip is known for its tenderness and rich marbling. This combination of tenderness and robust flavor has made it a favorite among diners and chefs alike.
Whether you grill, pan-sear, or broil it, the versatile nature of this 1” thick cut is a testament to its enduring popularity.
This is one of the most classic cuts of beef. And our Colorado-raised beef make it an irresistible one!
Believed to have originated in the vibrant culinary scene of 19th-century New York City, the New York Strip is a staple in steakhouses and home kitchens worldwide.
Coming from the short loin of the cow, the New York Strip is known for its tenderness and rich marbling. This combination of tenderness and robust flavor has made it a favorite among diners and chefs alike.
Whether you grill, pan-sear, or broil it, the versatile nature of this 1” thick cut is a testament to its enduring popularity.
This is one of the most classic cuts of beef. And our Colorado-raised beef make it an irresistible one!
